Tricalcium Phosphate (Food Additive)

Chemical Name: Tri calcium Phosphate
Formula: Ca3(PO4)2@H2O
Molecular Weight: 1004.64
Specificity: White powder, odourless, tasteless, relative density: 3.18. Difficultly soluble in water or ethanol, easily soluble in dilute Hydrochloric, Nitric Acid. Steady in air.

USES: In food industry, it is used as anticaking agent, nutrition enhancer(as calcium), pH regulator, buffer. Such as anticaking agent for flour, additives for milk powder, sweet, Pudding, spice and meat; Refined additives for animal oil, yeast food and so on. Also used as bulking agent for plastic and China.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry, ventilative and clean warehouse, kept away from moisture, futhermore, it shoud be stored separately from poisonous. Avoid damage to the bags. Its expiry date is three year.
Tricalcium Phosphate (Food Additive)